What a find. Rotunda Restaurant & Bar in the swanky new Kings Place behind Kings Cross Station hosted a very special foodie evening last night. Spring Lamb Dinner.
Our evening started with delicious canapes and wine on the terrace and a short talk from the farmer. (I love knowing exactly where my food comes from). How refreshing to hear about a farming practice where they truly farm in an organic style. No pesticides or nasties that can affect the meat product. He was also hugely enthusiastic about his family farm and proud as punch with the lamb we were shortly to eat.
Next up we had a butchery lesson. The chefs talked us through butchering a whole lamb followed by a Q&A session. I’ll be honest, I didn’t know some of the cuts of meat nor the best way of cooking them. I’ll certainly be ordering parts of lamb at the butchers that I’ve not ordered before.
Incredible. Thoroughly recommend the annual Spring Lamb dinner. Or if you can’t wait until next year, there’s a number of other events coming up. Rotunda Events