Mothering Sunday

For quite some months I’ve thought I should pop in to visit Mum but have driven on by.  I’ve felt guilty that I’ve not given her a bit of a spruce up and polish.

When my friend announced on Saturday night, that instead of his usual train route, he would need to get a train to Mum’s village and be collected by his golf partner, I could see no reason for my not visiting Mum (and offering him a lift down to his golf match).

AND it was Mothering Sunday, so perhaps even more fitting.

I hastily packed a bag with a trowel, secateurs, kitchen roll, cleaning wipes, a dustbin bag and baby oil – hehe Mum would find it highly amusing that this collection of items was what was required to give her a scrub up!

When I arrived I realised just how long it’s been since I visited.  Her memorial stone almost hidden under newly grown turf.

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I did feel guilty but then again it’s not where Mum is now.  She’s dead.  Her memory lives on but her physical body is gone.  I don’t need to visit a stone to remember her.  However lovely it is to be there and tending her stone.

IMG_4857Happy Mothering Sunday Mum x

 

 

Singing

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Our wonderful Rock Choir leader, Jim, is today running his first All-Singers Saturday Workshop.

Tickets have been on sale for a while although selling out speedily and are open to anyone to attend. As we arrived for registration this morning I was pleased to see that there was a healthy amount of Rock Choir people AND a good proportion of non-Rock Choir people. A range of ages and a plus for those of us in the Bass section, lots of men.

As you know from my previous posts I love singing. I’m quite sure I’m not good at it (don’t tell anyone) but I love being totally absorbed in music at rehearsals, learning how to harmonise, singing as a choir, performing locally as well as Wembley, O2 and Albert Hall… and of course recording at Abbey Road! I’ve said it before, the escape from reality for 1.5hrs every week whilst every cell concentrates on the music, interpretation, words, harmonies and sound is so energising.

Today’s workshop we are steering clear of Rock Choir’s ‘MagicFM’ playlist and learning some new songs. The first two from The Beatles – If I Fell and Because. The second pair from The Eagles – Peaceful Easy Feeling and Hotel California. A pleasant change and challenge to do something completely new to us.

I also loved having the music score. In Rock Choir we learn the voice parts by ear with only the lyrics to refer to. Reading music isn’t something that everyone can do and Jim took time to explain the differences between the notations on the score, what they meant and what they were called. I would like to think that this little insight into musical scores will give confidence to some of the singers to learn enough to read music.

It’s funny to think that when we used to jam mostly The Beatles songs with Howard Jones after school in Wycombe that I don’t recall either of The Beatles pieces.

The morning flew by with us learning all our parts for The Beatles songs. The arrangements have been slightly modified so that there were 3 parts – well done Jim for creating a new sound.

Exhausted already, we broke for lunch. Whilst we were out a five piece band arrived and set up their kit.

We were greeted after lunch with the sound of the band playing and warming up. Lovely to listen to. Then back to rehearsals. We returned to the two songs we’d learnt in the morning for some final tweaking. Then the Eagles pieces learnt.

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Mid-afternoon the band returned. What a treat to perform with a live band. We sang our way through our new repertoire, perfecting and redoing certain aspects with the band.

Considering we were there for only one day, learning 4 songs is quite an achievement. I wouldn’t say we were up to concert standard but we could, mostly, hold our own! Jim had also arranged for a recording to be made of each song. I’m hoping the sound engineer captured enough for a (very gifted) editor to piece together and produce some recordings that sound great. As soon as they’re available I shall add them into this post.

Our final joy of the day was an hour or so of an open sing-a-long with the band. Attendees were invited to sing solos with the band and perform to us. What incredible voices we have in the room.

I am truly hoping that Jim puts on more workshops. Clearly by the lack of a spare seat today they will sell out quickly so do follow Jim’s progress on his website, twitter @JamesHawkinsMus or on Facebook.

Pilobolus – Shadowland at Sadlers Wells

In May last year I organised tickets to see shows at Sadlers Wells.  One pair of tickets was to see the Pilobolus – Shadowland. Shadowland was the first show of its kind to combine shadow theatre with dance, and has since inspired many similar productions around the world.  Including a production that entered Britains Got Talent…. a show I’ve failed to see!

So when people were telling me in June about this incredible audition on Britains Got Talent where the shadows of dancers tell a story, I was feeling smug.  I’d already got tickets.  When they then went on to win Britains Got Talent I was over the moon.  Here’s the final on YouTube.

I was delighted that Abi, one of my best friend’s daughter, was allowed to come out and play on a school night.  I just love her company and love being able to treat her once in a while.  I picked Abi up after school, a quick change at home and then drove into town.  We managed to find a parking space behind the theatre in Holborn easily and put a few pounds in the meter.  Thank heavens I had a few pounds in the car as I realised I’d left my purse at home!   Not great but thank heavens we were joining some friends for a pre-show dinner.  Fortunately my friend was able to pick up our supper bill and I can pay him back tomorrow.

We went to 32 Great Queen Street for dinner.  What an incredible menu with quite a few adventurous foods.  Not the fastest of service but the food was worth waiting for.

A quick walk over to the Peacock Theatre for the show.   Wow, what a show!

90 minutes of incredible, active, clever, creative, spellbinding dance. Abi and I sat, mouths open, watching the story unfold.  Using screens and careful lighting, the dancers were able to tell a story in front of the screen and then behind screens in shadows.  The precision of the shadow-work was inspiring.  How some of the shapes were created, recreated, changed and moved behind the screen was seamless.

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I can’t recommend the show enough.  As I drove Abi home after the show, we were chatted incessantly about the pieces of the show that we’d loved.  This then triggered ‘oooh what about the bit when….’ moments.  Truly amazing.

Metro’s review
Guardian’s review

 

Bucci

I’ve heard good reports about Bucci restaurant in Balham. Described as a favourite local Italian restaurant often and recommended widely. I was therefore looking forward to trying it out and tonight we did. Our reservation was at 8.30pm and we, unusually, were on time!

I was so pleased that we’d booked a table as when we arrived there wasn’t a seat to be had in the place. Obviously a very popular choice. There was a large party of Italians on two of the big tables – clearly a family gathering of some sort as the ages ranged from a few weeks old to Papa! What became evidently clear however was that this family had priority in the restaurant tonight.

We quickly ordered a bottle of wine from the comprehensive wine list… not too many but a great selection to choose from. Shortly after the wine arrived we sought out a waitress to order our food. Orders placed we waited, watched and chatted amongst ourselves. It was quite some time when we needed to replenish the wine on our table and it was at this time that we started to hear our tummies rumbling. Service was slow to our table but I was able to see that the family party were being well catered for! It didn’t really matter except that we were now very very hungry and getting a little pissed! Somewhat annoyingly after waiting for an hour and a half from when we ordered our starters I had to approach the ‘serving’ area to find a waitress and ask how much longer we would need to wait before our starters arrived. Told a few minutes I went back to the table. Some minutes later another waitress approached our table and asked if we were waiting for our main courses – she seemed somewhat surprised when I said we were STILL waiting for our starters! Another bottle of wine was ordered. Disappointing that there wasn’t any apologies for the delay.

Following this our starters arrived and shortly after clearing the plates away, our mains. We were offered desserts and coffees relatively quickly afterward too…. but by then the large family party had left the restaurant (as had many of the other diners). It wasn’t long until we were the only ones in the restaurant.

What a shame the food took so long to arrive and we felt somewhat neglected by the staff. The food was fabulous. We all commented that our choice of dishes was exactly as we’d wanted. Great flavours, good portion sizes and, tasting, authentically Italian.

I’m sure we will return… but perhaps not on a busy Saturday evening!

Foodie Market Mooching

I was a late developer… to foodie markets! It was years of being in London before I discovered Borough Market. I’m pleased to say it was before the hoards of tourists and out of towners who now make it a weekend destination but still I was very late to the party.

I was introduced several months ago to Brixton Markets. Allegedly going to be the new ‘Borough’ for foodies ‘in the know’. I’m not sure it’s yet there but for me it reminded me of overseas trips to busy undercover markets. Where food stalls adjoin shops selling dishcloths. Upcycled furniture next to second hand ‘tat’. I worry that it’s loosing it’s identity in order to become the foodie destination that in fact everyone is seeking. Rather than filling the units with artisan and authentic outlets, it may be a little too chi-chi and sell over priced olive oils! I’m quite sure that it will be a destination soon but for me, it’s not quite yet.

So I was delighted when a friend was staying for the weekend and suggested we visit Maltby Market. Again a foodie destination and unsure what we were to find there, we arrived hungry and ready to sample some deliciousness. Now don’t tell everyone about it though. It’s currently a delightful small market that has just the right level of bustling going on. Stalls, stands and small outlets hidden in the railway arches serving a good all-round selection of delicious goodies to eat there. Several outside tables and chairs with a constant stream of users enjoying the fayre purchased. It had a wonderful feel about it. We said we felt a little less trendy than most of the other visitors but what we all had in common, was an obvious enjoyment of the wares on offer. We walked up through the market resisting the urge to sample everthing on our journey. Al had seen a TV program with Tom Kerridge who had waxed lyrical about the salt beef and pastrami sandwiches sold there and we were determined that this should be ‘lunch of choice’. Well it’d be rude of us not to check them out….

Markets1Served with imported cherry soda and cream soda drinks. Fabulous. We chose the ‘Reuben’ which was a combination of pastrami and salt beef in toasted bread with a side of pickle and coleslaw. We also felt a need to try some Latkes which are Jewish potato rosti – thoroughly recommended. They were huge sandwiches, so I’m pleased we chose to share one and the Latkes between us… meaning that we were still able to sample some more on our return back down the market.

MarketsThere were items to sell and take away with you but the majority of the stalls were serving goodies that you wanted to eat immediately. Helped of course by the Spring sunshine and general weekend-ness, I’m sure. I shall definitely return to the market for some weekend brunching and munching.

In some of the neighbouring arches there are also a selection of vintage furniture, clothing and objects for sale. Fun stuff and great selection.

Al needed to fill up his stock of Monmouth Coffee so this required braving it and heading to Borough Market. My gin also needed replenishing and the Whisky shop at the back of Leithwaites kindly stocks my favourite, The Botonist.

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Fortunately only a short walk away and knowing exactly where we needed to be in the market was quickly navigated and out of there. Wow that place was heaving!

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A short bus ride up to Liverpool Street and a short walk through to Spitalfields Market. Again a busy destination for a sunny Spring day but none the less fun and full of goodies. Certainly not as foodie nor as busy as Borough. By this time though our feet were tired of lots of walking and our heads were fairly tired of people so we didn’t stay long and quickly found a spot to sit in the sunshine with a cold refreshing beer.

Our final stop was the furniture store, Interior Addict, who produce reproduction versions of designer pieces of furniture and lighting. What an incredible selection and despite their substantially cheaper cost by purchasing reproduction rather than original, they are still fairly luxury items. There were however various pieces that I fell in love with and could visualise in an apartment far trendier than my own…. I shall dream some more!

Time to head home and rest our feet – G&Ts in hand!

Celebrating Birthdays

This past weekend I was invited to celebrate a friend’s 50th birthday with her and 28 others in a fabulous location. Suffice it to say, we had an utterly brilliant weekend but I wanted to tell you about the location.

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If you’re looking to get together with friends or family for a little holiday or to celebrate a special occasion, I can heartily recommend renting Hackford Hall, Reepham, Norfolk. A luxurious country mansion. Lots to do with a tennis court, (indoor swimming pool), croquet, games room with pool table, table tennis & dart board as well as lots of wonderful entertaining space including a dining room table around which you can fit 30 people!

The house is set in beautiful grounds (32 acres) that are perfect for playing sport or perhaps relaxing with a picnic or bottle of wine. I was very impressed with the thought that has gone into furnishing the property and equipping it with everything you’d need… even for 30 people. Plenty of glasses, crockery, cutlery etc. Bedding that is top-end – love that the duvets are soft, fluffy down and feather. There’s lots to keep everyone happy for a holiday but also large enough that you can ‘lose’ people or escape the family/friends for some quiet time!

An amazing sumptuous location no matter what the event.

Bookings
Reviews

Tartufo

I confessed to dinner on Saturday (when perhaps I should have been juicing).  Well I figured that I should let you know where we went.  My friend, Linda, celebrated her 50th birthday last year at a sister restaurant and had a wonderful meal, wonderful ambiance and most importantly, a wonderful celebration.  So this year she decided to celebrate her 50+1 in Tartufo.  She chose the venue last year because it was ‘private dining’ ie where you host your party in a private room but with restaurant service and menu.  We were to be in the Cocteau room.

Sadly I missed her birthday celebration last year so was new this to chain of ‘private dining’ venues.  I was however excited to find somewhere new to host parties and importantly, somewhere that was tried, tested and recommended.

Linda, being ever efficient, sent us all the menu choices some weeks ago.  I thought the options looked great and varied to suit most palates.  Great!

Then we received an email from Linda talking about the wines.  She had been sent the wine list and was more than a little disappointed.  The selection was fairly non-descript but even more disappointing was that even the cheapest of wines was a ridiculous price.  Obviously we all understand that there’s always a mark-up when you drink wine in a restaurant compared to buying a bottle in a retail outlet.  But one particular ‘average’ wine caught our eye… usually £8-10 in a supermarket.  £20-25 in a restaurant.  £45 in Tartufo!!!  Come-on!  Really?   All of them were similar.  So either we drink bad wine, pay a fortune or go teetotal.

Linda checked what would be the cost if we bought our own wines.  How much would they charge for corkage?  Hmmm £25 per bottle!

Oh well, it’s a birthday celebration – some people bought their own wine and others drank a glass of wine with dinner.  I made the decision that instead, and as I’m on a juicing regimen (ahem) that I’d drive and drink only water.  Well I didn’t think I could be THAT bad!

So we all arrived on time at 7.30pm and made our way downstairs to the restaurant area only to be ushered back upstairs and asked to take a drink before dinner in the bar.  Usually not a problem but I think perhaps another ploy for Tartufo to charge us ridiculous prices.  Despite there being a bar that we could order our drinks from, we were told that they had to bring the drinks to us and that a service charge of 12% would be added to the drinks order.  Someone asked if they could just have the drinks at the bar but was told that the 12% would be difficult to deduct!  A half of lager cost £8 + service, so I dread to think how much the wine or G&Ts were.

I can see no other reason, other than another source of income, for our being sent to the bar.  We were a private party with a private room with dinner and wine and a start time of 7.30!

When eventually we were allowed downstairs, I was pleased to see the private room was beautifully set.  Each place had a place-card with our name and the menu we had chosen on it.

IMG_4686The floral centrepiece was one that Linda had created herself and looked stunning.

Tartufo offer a range of set meal options.  We had originally thought we’d have 4 courses however had finally chosen 3 courses so that those who had to run for trains home didn’t get stuck in London or without a course!

My meal was delicious, tasty and well thought out.  The portions were ladylike – fine for me on a diet not so fine for any of the gentlemen diners!

The service was slow and scant.  Only when plates were arriving or leaving the table did there seem to be any waiters present.  A few of the waiters clearly were having a bad day or perhaps had a bad attitude as felt it necessary, for example, to put wine glasses onto the table with a heavy hand and a huff!

I’m not sure what time it was when they asked us to leave our private dining room and move to the drawing room upstairs.  Sounds reasonable as they wanted to get in and clear the room?  When we got upstairs we found the ‘drawing room’ freezing cold with the door open, the fire not lit and feeling quite uncomfortable.  I closed the door and asked if we could have the fire lit.  The door was opened again and I was told that no fire can be lit after 11pm in this hotel.  Needless to say this drew our evening to a quick close.

I would love to recommend Tartufo private dining but quite simply can’t.  The idea of private dining locations in London where you can arrange a dinner (at a ‘reasonable’ cost) for friends but without the washing up or needing a house extension are to be encouraged.  However sadly Tartufo isn’t the venue to use!

Juicing Update

I can honestly say I’m loving the juices. Apart from the wheatgrass shot (only once so far) and quite clearly is an acquired taste, I’m finding all the juices really delicious. No really!

I’ve been surprised at how full I am on each day and wondered if I should reduce the quantity of fruit and veg I juice or even to skip one of the many daily juices. I called the ‘Juicemaster Hotline’ to ask and now understand even more about it. They suggested that if I was struggling with the volume then I should still do all the juices but reduce the content slightly. I hadn’t realised (blonde!) that each one is specifically chosen as it has certain ingredients and therefore benefits to be taken on that day and in that order. Make sense really but I’d not thought it through that far.

I have read the book from cover to cover. This is recommended as it gives you many motivational tips and tricks as well as dealing with many of the myths associated with juicing. Certainly for me, many of the things in the book (and other material) have made sense. For instance, I thought I’d be craving certain things. Or perhaps needing to use my teeth and chew! In reality it’s been ‘relatively’ easy to a) remind myself it’s only 7 days; b) I chose to do this and not doing it is failing; c) no-one is watching, except me – but how would I feel; and d) Chew a piece of carrot!

I also downloaded the App. This has been really useful as a reminder of what’s next and when + they have a great ‘shopping list’ feature that I know I’ll use when the 7 days is over but to continue juicing as ‘part’ of a healthier diet.

It’s not cheap to start out with this juicing and I guess you’ve got to be sure you’re going to continue with it (on some level) before making investments. I did do Day 1 only with a blender (no juicer) which meant blending everything and then straining it each time. I took such a lot of time, I needed to spend more time chopping and preparing the fruit and veg and the washing up of the sieve wasn’t great! By the end of Day 1, I’d ordered a new juicer to be delivered on Day 2 before midday! It was under £100 (with express delivery) and is so worth it. Firstly it’s quick and easy to juice and secondly, the parts are easy to clean and can be put in the dishwasher too!

On Saturday evening however I did have to ‘misbehave’ a little. For a very very long time, I’ve had a dinner in the diary, the menus had been chosen and I was committed to being there (as well as wanting to be there for my friend’s birthday). However although I made the decision that I would eat the dinner, I would only drink water and forego any G&Ts or wine with the meal. The dinner was delicious and I didn’t have a hangover on Sunday morning!

Day 4 now. I’ve done a little weigh-in and there’s a little weight lost but not a lot. Although to be fair I wasn’t really expecting a great deal at this point as I’ve taken on board such a lot of liquid and juice, only a few days in and also had dinner on Saturday! So any loss was good. What I have noticed is that my skin is definitely clearer and brighter. I’ve also (don’t quite me on this) noticed that there’s a curve or two appearing on my body. I may not have lost much weight at this stage but there’s definitely a reshaping going on and my clothes are fitting more comfortably.

Looking forward to the next few days and will update you then.

Here’s a of the juices so far… (honestly they are delish)

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It’s here…

…. I need a colder kitchen.  How am I meant to store all this fruit and veg in my fridge?

IMG_4603It’ll obviously be reduced daily as I make the juices but there’s still a LOT of good stuff.

The plan starts at 7am tomorrow… 7AM!!!  Eeek… I think I’m fretting more about the start time than the next 7 days of juicing.

 

 

Juicing

OK so I’m a little disappointed with my weight loss. It’s still going in the right direction but blinking bananas it’s difficult shifting the extraordinary amount of excess weight that I’ve grown rather attached to. I’m determined though and I’m also so very pleased that I made this ‘diet‘ public through this blog. Why? Because as my weight plateaus and I get fed up with not seeing any change in my shape or the numbers on the scales, I’d usually give up.

But as you’re all watching me and as you’re all sponsoring me for the wonderful Penny Brohn Cancer Centre, I’m determined to not only get back on track, pull myself out of the doldrums but also excel at this… I know I’ll feel better physically but also mentally. Haha you never know I might even bother with that dating thing again… but eek that-a-way they’d have to see my scars too!

I know I’m no good at weighing and measuring food and ingredients. Tracking the numbers and calorie counting. So for me that excludes a lot of prescribed diets. I know I can stick to the the ‘diet food delivery’ model for a short period but then get bored with feeling like I’m not eating anything tasty or cooking something delicious for myself – so always a short term option. I also know that having tried these and many other methods I crave good tasty food with wonderful ingredients that I can cook and eat with others.

So what am I doing this week? Hmm time to give me a kick in the proverbial butt!

A lot of people have sworn by juicing. Not just for dieting but also for detoxing, cancer fighting and energy giving. When I was in Australia I love love loved the juice bars that were on every street corner and would very often have a beetroot, orange and pineapple juice (my fave) or something similar which would be juiced in front of me. Back in the UK however it all seems too much of a phaff.

I have however loved drinking (when I can afford it) the Naked Juices – my favourite being the Green Machine. I’d thought that these were healthy as well as tasty… and then I learnt how to read the label and calculated the equivalent of how many teaspoons of sugar there was in each tiny bottle… scary stuff and I will now no longer be enjoying those!

So last week I decided to get some recipes for juices that I could do make the blender at home. I figured that I’d need to try a few out to see if I could in fact get the nutrients, vitamins and minerals I needed whilst enjoying a flavoursome juice. Could I also cope without being truly hungry and reaching for some carbs to fill me up during the day.

The answer was YES! I replaced a few meals with some juices – examples below.

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Then I heard about the Juicemaster programme. Lose 7lb in 7 days without being hungry and remaining healthy. Hmmm really? So I bought the book. I read up about it online. All looks good. And it’s not just replacing the odd meal with juices. In fact in a day, I’ll be having 5 juices and 2 hot drinks.

Right now, I’m waiting for all the organic fruits and vegetables to be delivered…

76 GOLDEN DELICIOUS APPLES
1 ORANGE
7 PINEAPPLE
6 CARROTS
2 RAW BEETROOT
5 LEMONS
6 LIMES
2 LARGE CLAWS OF GINGER
1 CELERY
2 COURGETTES
6 CUCUMBERS
2 BROCCOLI
1 SPRING GREENS
5 RIPE AVOCADOS
1 BANANAS
1 BABY SPINACH
6 NATURAL YOGHURT 125GM
2 WATERCRESS
1 CINNAMON
1 PARSLEY
1 ALFALFA OR RED AMARANTH

I’ll keep you posted.

Remember you can still help me achieve my goal by pledging some sponsorship for my weight loss challenge – all funds will go to the ever wonderful Penny Brohn Cancer Centre.