Bucci

I’ve heard good reports about Bucci restaurant in Balham. Described as a favourite local Italian restaurant often and recommended widely. I was therefore looking forward to trying it out and tonight we did. Our reservation was at 8.30pm and we, unusually, were on time!

I was so pleased that we’d booked a table as when we arrived there wasn’t a seat to be had in the place. Obviously a very popular choice. There was a large party of Italians on two of the big tables – clearly a family gathering of some sort as the ages ranged from a few weeks old to Papa! What became evidently clear however was that this family had priority in the restaurant tonight.

We quickly ordered a bottle of wine from the comprehensive wine list… not too many but a great selection to choose from. Shortly after the wine arrived we sought out a waitress to order our food. Orders placed we waited, watched and chatted amongst ourselves. It was quite some time when we needed to replenish the wine on our table and it was at this time that we started to hear our tummies rumbling. Service was slow to our table but I was able to see that the family party were being well catered for! It didn’t really matter except that we were now very very hungry and getting a little pissed! Somewhat annoyingly after waiting for an hour and a half from when we ordered our starters I had to approach the ‘serving’ area to find a waitress and ask how much longer we would need to wait before our starters arrived. Told a few minutes I went back to the table. Some minutes later another waitress approached our table and asked if we were waiting for our main courses – she seemed somewhat surprised when I said we were STILL waiting for our starters! Another bottle of wine was ordered. Disappointing that there wasn’t any apologies for the delay.

Following this our starters arrived and shortly after clearing the plates away, our mains. We were offered desserts and coffees relatively quickly afterward too…. but by then the large family party had left the restaurant (as had many of the other diners). It wasn’t long until we were the only ones in the restaurant.

What a shame the food took so long to arrive and we felt somewhat neglected by the staff. The food was fabulous. We all commented that our choice of dishes was exactly as we’d wanted. Great flavours, good portion sizes and, tasting, authentically Italian.

I’m sure we will return… but perhaps not on a busy Saturday evening!

Foodie Market Mooching

I was a late developer… to foodie markets! It was years of being in London before I discovered Borough Market. I’m pleased to say it was before the hoards of tourists and out of towners who now make it a weekend destination but still I was very late to the party.

I was introduced several months ago to Brixton Markets. Allegedly going to be the new ‘Borough’ for foodies ‘in the know’. I’m not sure it’s yet there but for me it reminded me of overseas trips to busy undercover markets. Where food stalls adjoin shops selling dishcloths. Upcycled furniture next to second hand ‘tat’. I worry that it’s loosing it’s identity in order to become the foodie destination that in fact everyone is seeking. Rather than filling the units with artisan and authentic outlets, it may be a little too chi-chi and sell over priced olive oils! I’m quite sure that it will be a destination soon but for me, it’s not quite yet.

So I was delighted when a friend was staying for the weekend and suggested we visit Maltby Market. Again a foodie destination and unsure what we were to find there, we arrived hungry and ready to sample some deliciousness. Now don’t tell everyone about it though. It’s currently a delightful small market that has just the right level of bustling going on. Stalls, stands and small outlets hidden in the railway arches serving a good all-round selection of delicious goodies to eat there. Several outside tables and chairs with a constant stream of users enjoying the fayre purchased. It had a wonderful feel about it. We said we felt a little less trendy than most of the other visitors but what we all had in common, was an obvious enjoyment of the wares on offer. We walked up through the market resisting the urge to sample everthing on our journey. Al had seen a TV program with Tom Kerridge who had waxed lyrical about the salt beef and pastrami sandwiches sold there and we were determined that this should be ‘lunch of choice’. Well it’d be rude of us not to check them out….

Markets1Served with imported cherry soda and cream soda drinks. Fabulous. We chose the ‘Reuben’ which was a combination of pastrami and salt beef in toasted bread with a side of pickle and coleslaw. We also felt a need to try some Latkes which are Jewish potato rosti – thoroughly recommended. They were huge sandwiches, so I’m pleased we chose to share one and the Latkes between us… meaning that we were still able to sample some more on our return back down the market.

MarketsThere were items to sell and take away with you but the majority of the stalls were serving goodies that you wanted to eat immediately. Helped of course by the Spring sunshine and general weekend-ness, I’m sure. I shall definitely return to the market for some weekend brunching and munching.

In some of the neighbouring arches there are also a selection of vintage furniture, clothing and objects for sale. Fun stuff and great selection.

Al needed to fill up his stock of Monmouth Coffee so this required braving it and heading to Borough Market. My gin also needed replenishing and the Whisky shop at the back of Leithwaites kindly stocks my favourite, The Botonist.

IMG_4762

Fortunately only a short walk away and knowing exactly where we needed to be in the market was quickly navigated and out of there. Wow that place was heaving!

Markets2

A short bus ride up to Liverpool Street and a short walk through to Spitalfields Market. Again a busy destination for a sunny Spring day but none the less fun and full of goodies. Certainly not as foodie nor as busy as Borough. By this time though our feet were tired of lots of walking and our heads were fairly tired of people so we didn’t stay long and quickly found a spot to sit in the sunshine with a cold refreshing beer.

Our final stop was the furniture store, Interior Addict, who produce reproduction versions of designer pieces of furniture and lighting. What an incredible selection and despite their substantially cheaper cost by purchasing reproduction rather than original, they are still fairly luxury items. There were however various pieces that I fell in love with and could visualise in an apartment far trendier than my own…. I shall dream some more!

Time to head home and rest our feet – G&Ts in hand!

Celebrating Birthdays

This past weekend I was invited to celebrate a friend’s 50th birthday with her and 28 others in a fabulous location. Suffice it to say, we had an utterly brilliant weekend but I wanted to tell you about the location.

79ba9160-ffbd-4e5b-ab2f-36019043b036.1.6

If you’re looking to get together with friends or family for a little holiday or to celebrate a special occasion, I can heartily recommend renting Hackford Hall, Reepham, Norfolk. A luxurious country mansion. Lots to do with a tennis court, (indoor swimming pool), croquet, games room with pool table, table tennis & dart board as well as lots of wonderful entertaining space including a dining room table around which you can fit 30 people!

The house is set in beautiful grounds (32 acres) that are perfect for playing sport or perhaps relaxing with a picnic or bottle of wine. I was very impressed with the thought that has gone into furnishing the property and equipping it with everything you’d need… even for 30 people. Plenty of glasses, crockery, cutlery etc. Bedding that is top-end – love that the duvets are soft, fluffy down and feather. There’s lots to keep everyone happy for a holiday but also large enough that you can ‘lose’ people or escape the family/friends for some quiet time!

An amazing sumptuous location no matter what the event.

Bookings
Reviews

Juicing and Sponsored Diet Update

Well there’s good news and not so good news.

The good news is that the juicing diet definitely works.  I had a weigh-in on Day 5 of the 7 day juicing plan and I’d lost the 3.4kg which (according to Google) is 7.49lbs.   Brilliant stuff and I thought wisely that should I continue to juice for the final 2 days that I’d drop even more.

In all honesty I probably did.  Friday morning when I was rushing around I certainly was feeling slimmer, my skin was great and my energy levels were increased too.  I weighed-in on quickly and have just done the calculations – a slight rise since Day 5 – but still a loss of 2.8kg on the plan.  So if I’d been following it to the letter for the past 2 days why hadn’t I lost any weight.  This may be Too Much Information for some of you… but even though it’s just juice and even though there’s nothing bad in it and even though I may be pee’ing a lot… there’s no roughage or fibre in the diet… if you know what I mean!

I’m hoping with some sensible eating of 1 meal a day (containing fibre!) and balancing this with juices twice a day that I can maintain a steady weightloss from here on it and retain the benefits of skin feeling great and better energy levels.  Depending on how this works out with planning, purchasing and making the juices as part of every day, I may change to the 5.2 diet but using only juicing on my 2 days.

The ‘not so good news’ is that on Friday I headed up to Norfolk for a weekend of partying and celebrating a friend’s 50th birthday…. this morning’s weigh-in isn’t so good!

As for my sponsored diet, there’s more weight lost which means more funds raised for the fabulous Penny Brohn Cancer Centre in Bristol.  It may not be much but every penny counts and I know they’ll put it to great use to support both people with a cancer diagnosis and those carers and supporters who also need their services.  So if you’ve not yet sponsored me, add your pledge to the post I’m Going Old Skool.

 

Tartufo

I confessed to dinner on Saturday (when perhaps I should have been juicing).  Well I figured that I should let you know where we went.  My friend, Linda, celebrated her 50th birthday last year at a sister restaurant and had a wonderful meal, wonderful ambiance and most importantly, a wonderful celebration.  So this year she decided to celebrate her 50+1 in Tartufo.  She chose the venue last year because it was ‘private dining’ ie where you host your party in a private room but with restaurant service and menu.  We were to be in the Cocteau room.

Sadly I missed her birthday celebration last year so was new this to chain of ‘private dining’ venues.  I was however excited to find somewhere new to host parties and importantly, somewhere that was tried, tested and recommended.

Linda, being ever efficient, sent us all the menu choices some weeks ago.  I thought the options looked great and varied to suit most palates.  Great!

Then we received an email from Linda talking about the wines.  She had been sent the wine list and was more than a little disappointed.  The selection was fairly non-descript but even more disappointing was that even the cheapest of wines was a ridiculous price.  Obviously we all understand that there’s always a mark-up when you drink wine in a restaurant compared to buying a bottle in a retail outlet.  But one particular ‘average’ wine caught our eye… usually £8-10 in a supermarket.  £20-25 in a restaurant.  £45 in Tartufo!!!  Come-on!  Really?   All of them were similar.  So either we drink bad wine, pay a fortune or go teetotal.

Linda checked what would be the cost if we bought our own wines.  How much would they charge for corkage?  Hmmm £25 per bottle!

Oh well, it’s a birthday celebration – some people bought their own wine and others drank a glass of wine with dinner.  I made the decision that instead, and as I’m on a juicing regimen (ahem) that I’d drive and drink only water.  Well I didn’t think I could be THAT bad!

So we all arrived on time at 7.30pm and made our way downstairs to the restaurant area only to be ushered back upstairs and asked to take a drink before dinner in the bar.  Usually not a problem but I think perhaps another ploy for Tartufo to charge us ridiculous prices.  Despite there being a bar that we could order our drinks from, we were told that they had to bring the drinks to us and that a service charge of 12% would be added to the drinks order.  Someone asked if they could just have the drinks at the bar but was told that the 12% would be difficult to deduct!  A half of lager cost £8 + service, so I dread to think how much the wine or G&Ts were.

I can see no other reason, other than another source of income, for our being sent to the bar.  We were a private party with a private room with dinner and wine and a start time of 7.30!

When eventually we were allowed downstairs, I was pleased to see the private room was beautifully set.  Each place had a place-card with our name and the menu we had chosen on it.

IMG_4686The floral centrepiece was one that Linda had created herself and looked stunning.

Tartufo offer a range of set meal options.  We had originally thought we’d have 4 courses however had finally chosen 3 courses so that those who had to run for trains home didn’t get stuck in London or without a course!

My meal was delicious, tasty and well thought out.  The portions were ladylike – fine for me on a diet not so fine for any of the gentlemen diners!

The service was slow and scant.  Only when plates were arriving or leaving the table did there seem to be any waiters present.  A few of the waiters clearly were having a bad day or perhaps had a bad attitude as felt it necessary, for example, to put wine glasses onto the table with a heavy hand and a huff!

I’m not sure what time it was when they asked us to leave our private dining room and move to the drawing room upstairs.  Sounds reasonable as they wanted to get in and clear the room?  When we got upstairs we found the ‘drawing room’ freezing cold with the door open, the fire not lit and feeling quite uncomfortable.  I closed the door and asked if we could have the fire lit.  The door was opened again and I was told that no fire can be lit after 11pm in this hotel.  Needless to say this drew our evening to a quick close.

I would love to recommend Tartufo private dining but quite simply can’t.  The idea of private dining locations in London where you can arrange a dinner (at a ‘reasonable’ cost) for friends but without the washing up or needing a house extension are to be encouraged.  However sadly Tartufo isn’t the venue to use!

Haven – Fulham

This afternoon I was invited to an event at the Haven in Fulham.

image001-3

During my journey I never contacted the Haven as I believed it was solely for people affected by breast cancer.  I understand it was once, but not anymore, not totally.  Great news for people affected by cancer to have another resource nearby to help them through and beyond a diagnosis.

The Haven is located just behind Harwood Road in Fulham, a few minutes walk from Fulham Broadway tube.  Housed in converted church which from the first moment of entry, feels comfortable and calm.  3423994_c6b1af15The interior of the ground floor hosts a reception area, a seated area and then on a slightly higher platform another seated area with plenty of sofas, a small kitchen on one side for people to get a warm cup of tea and the other side plenty of information leaflets, computers and books.  I understand that there are four floors in total in which there are a great number of consultation rooms, treatment rooms, a large group room and another for exercises.

The kitchen serves great delicious and healthy food at lunches on Monday to Wednesdays.  There are nutritionists available to offer advice and whom also run courses and phone consultations to those who want advice.

I was pleased to hear this evening that they are now open late on a Wednesday evening for people to drop into the Centre.  Whilst I understand that it’s hard to staff cancer Centres in the evening and weekends, I feel it’s imperative that more centres are available to those who are working or perhaps have children that means they’re unable to get away during the working day.

I was also pleased to hear the services are now being offered to people diagnosed with other cancers, other than breast cancer.

If you would like support or information, do have a look at the services offered at the Haven.

They also have centres in Hereford and Leeds with another one opening in Wessex.

Juicing Update

I can honestly say I’m loving the juices. Apart from the wheatgrass shot (only once so far) and quite clearly is an acquired taste, I’m finding all the juices really delicious. No really!

I’ve been surprised at how full I am on each day and wondered if I should reduce the quantity of fruit and veg I juice or even to skip one of the many daily juices. I called the ‘Juicemaster Hotline’ to ask and now understand even more about it. They suggested that if I was struggling with the volume then I should still do all the juices but reduce the content slightly. I hadn’t realised (blonde!) that each one is specifically chosen as it has certain ingredients and therefore benefits to be taken on that day and in that order. Make sense really but I’d not thought it through that far.

I have read the book from cover to cover. This is recommended as it gives you many motivational tips and tricks as well as dealing with many of the myths associated with juicing. Certainly for me, many of the things in the book (and other material) have made sense. For instance, I thought I’d be craving certain things. Or perhaps needing to use my teeth and chew! In reality it’s been ‘relatively’ easy to a) remind myself it’s only 7 days; b) I chose to do this and not doing it is failing; c) no-one is watching, except me – but how would I feel; and d) Chew a piece of carrot!

I also downloaded the App. This has been really useful as a reminder of what’s next and when + they have a great ‘shopping list’ feature that I know I’ll use when the 7 days is over but to continue juicing as ‘part’ of a healthier diet.

It’s not cheap to start out with this juicing and I guess you’ve got to be sure you’re going to continue with it (on some level) before making investments. I did do Day 1 only with a blender (no juicer) which meant blending everything and then straining it each time. I took such a lot of time, I needed to spend more time chopping and preparing the fruit and veg and the washing up of the sieve wasn’t great! By the end of Day 1, I’d ordered a new juicer to be delivered on Day 2 before midday! It was under £100 (with express delivery) and is so worth it. Firstly it’s quick and easy to juice and secondly, the parts are easy to clean and can be put in the dishwasher too!

On Saturday evening however I did have to ‘misbehave’ a little. For a very very long time, I’ve had a dinner in the diary, the menus had been chosen and I was committed to being there (as well as wanting to be there for my friend’s birthday). However although I made the decision that I would eat the dinner, I would only drink water and forego any G&Ts or wine with the meal. The dinner was delicious and I didn’t have a hangover on Sunday morning!

Day 4 now. I’ve done a little weigh-in and there’s a little weight lost but not a lot. Although to be fair I wasn’t really expecting a great deal at this point as I’ve taken on board such a lot of liquid and juice, only a few days in and also had dinner on Saturday! So any loss was good. What I have noticed is that my skin is definitely clearer and brighter. I’ve also (don’t quite me on this) noticed that there’s a curve or two appearing on my body. I may not have lost much weight at this stage but there’s definitely a reshaping going on and my clothes are fitting more comfortably.

Looking forward to the next few days and will update you then.

Here’s a of the juices so far… (honestly they are delish)

IMG_4669 IMG_4676 IMG_4682 IMG_4692

It’s here…

…. I need a colder kitchen.  How am I meant to store all this fruit and veg in my fridge?

IMG_4603It’ll obviously be reduced daily as I make the juices but there’s still a LOT of good stuff.

The plan starts at 7am tomorrow… 7AM!!!  Eeek… I think I’m fretting more about the start time than the next 7 days of juicing.

 

 

Juicing

OK so I’m a little disappointed with my weight loss. It’s still going in the right direction but blinking bananas it’s difficult shifting the extraordinary amount of excess weight that I’ve grown rather attached to. I’m determined though and I’m also so very pleased that I made this ‘diet‘ public through this blog. Why? Because as my weight plateaus and I get fed up with not seeing any change in my shape or the numbers on the scales, I’d usually give up.

But as you’re all watching me and as you’re all sponsoring me for the wonderful Penny Brohn Cancer Centre, I’m determined to not only get back on track, pull myself out of the doldrums but also excel at this… I know I’ll feel better physically but also mentally. Haha you never know I might even bother with that dating thing again… but eek that-a-way they’d have to see my scars too!

I know I’m no good at weighing and measuring food and ingredients. Tracking the numbers and calorie counting. So for me that excludes a lot of prescribed diets. I know I can stick to the the ‘diet food delivery’ model for a short period but then get bored with feeling like I’m not eating anything tasty or cooking something delicious for myself – so always a short term option. I also know that having tried these and many other methods I crave good tasty food with wonderful ingredients that I can cook and eat with others.

So what am I doing this week? Hmm time to give me a kick in the proverbial butt!

A lot of people have sworn by juicing. Not just for dieting but also for detoxing, cancer fighting and energy giving. When I was in Australia I love love loved the juice bars that were on every street corner and would very often have a beetroot, orange and pineapple juice (my fave) or something similar which would be juiced in front of me. Back in the UK however it all seems too much of a phaff.

I have however loved drinking (when I can afford it) the Naked Juices – my favourite being the Green Machine. I’d thought that these were healthy as well as tasty… and then I learnt how to read the label and calculated the equivalent of how many teaspoons of sugar there was in each tiny bottle… scary stuff and I will now no longer be enjoying those!

So last week I decided to get some recipes for juices that I could do make the blender at home. I figured that I’d need to try a few out to see if I could in fact get the nutrients, vitamins and minerals I needed whilst enjoying a flavoursome juice. Could I also cope without being truly hungry and reaching for some carbs to fill me up during the day.

The answer was YES! I replaced a few meals with some juices – examples below.

IMG_4568 IMG_4577

Then I heard about the Juicemaster programme. Lose 7lb in 7 days without being hungry and remaining healthy. Hmmm really? So I bought the book. I read up about it online. All looks good. And it’s not just replacing the odd meal with juices. In fact in a day, I’ll be having 5 juices and 2 hot drinks.

Right now, I’m waiting for all the organic fruits and vegetables to be delivered…

76 GOLDEN DELICIOUS APPLES
1 ORANGE
7 PINEAPPLE
6 CARROTS
2 RAW BEETROOT
5 LEMONS
6 LIMES
2 LARGE CLAWS OF GINGER
1 CELERY
2 COURGETTES
6 CUCUMBERS
2 BROCCOLI
1 SPRING GREENS
5 RIPE AVOCADOS
1 BANANAS
1 BABY SPINACH
6 NATURAL YOGHURT 125GM
2 WATERCRESS
1 CINNAMON
1 PARSLEY
1 ALFALFA OR RED AMARANTH

I’ll keep you posted.

Remember you can still help me achieve my goal by pledging some sponsorship for my weight loss challenge – all funds will go to the ever wonderful Penny Brohn Cancer Centre.

Reunited with my past

Finally I made it down to my brothers – Valentine evening with my niece and nephew! A very cool evening with fish & chip supper and a DVD with their Aunt. Actually I think it was more of a treat for me but don’t tell them that.

Whilst I was there I found my mystery box waiting for me in the spare room. I couldn’t wait to bring it downstairs after supper and explore the contents with my niece and nephew.

My anticipation as I carried it downstairs. It was heavier than it should have been. All I recall leaving in it was some paperwork so I could set things up quickly again when I returned from Australia and my journal. Surely that was all??

As I removed the lid of the box I realised there was so much more inside. But first things first I had to check that the journal was there… it was!

The Journal5

Within the box was an assortment of packets of photographs. I loved opening each packet and relishing the contents. Seriously, it’s amazing how little we actually look back at photos. Of course, we have a few dotted around in frames but how often do you get the photo albums down? Or come to that actually put your photos into an album of any sort? Sadly there were a few pictures where I could remember the event or the day but couldn’t name everyone in the picture. They clearly meant something to me at the time but now…

However there were also an extraordinary amount that took me back to different times. That held memories, stories and adventures. What a treat it was also to be sharing these with my nephew and niece.

My time in Sydney

Sydney

Adventure to the Red Centre. I just loved Kings Canyon, the Olgas and of course Ayers Rock.

Red Centre 1998Darwin, Kakadu and Daintree. Crocodiles and frilled lizards. Sleeping out in Kakadu so near to snakes and creepy crawlies. How I nearly put my hand on a tarantula spider when climbing a waterfall. Ooh and the beauty of the Golden Orb spider.

The Journal4

Joe loved hearing the stories and seeing pictures of his Aunt being younger and slightly (ahem) irresponsible. So when I dug further into the box and found a video of me skydiving in Australia, neither of us could wait to plug the old VHS video in to the TV and watch it. I think I may have gained a few kudos points when he held his breath watching me jump from the plane. We might have had to play it more than once too! Great fun and I really must get it transferred onto DVD so that I can view it again (I don’t still have a video player!)

Lots of photos from my underwater diving too. I have always been nervous of the ocean since nearly drowning in 1990… sort of understandable! Anyway it had bugged me that I couldn’t get over it, so I had decided to face the fear head on and sign up to do an Open Water PADI diving qualification. I remember being so anxious and barely able to put my head under water in the first day of training in a pool. Thankfully the instructors were exceptionally patient with me and during the week, managed to get me focusing on what was possible not my fear. I qualified too!

Diving Great Barrier Reef 1998I was so impressed that I’d managed to do it that at our final wash-up drinks with the divers, I mentioned a fear of being out of control…. within an hour or so later I was booked into do the skydive the following day. Well and if I was to do it then I really should do it from the highest height possible – 14,000ft!

IMG_4606A lot of adventures and milestones… not least that I’d finally traveled to the other side of the world on my own!

I’ve loved reading the Journal… in fact despite needing to decipher my bad handwriting, it’s managed to take me back to the times I had during that 5 week holiday.

One of the things I was looking forward to revisiting (and that I’d remembered was in the book) was the ‘face reading’ that Dan insisted I have done in Hong Kong. I don’t/didn’t believe in any form of predicting the future and have always believed that you’ll may be told something that you will then go and create, thereby making it come true! Also how can they possibly tell you your past from reading your palm, cards or face? Anyway, Dan, a friend’s friend who had been educated in the UK but had returned to Hong Kong, insisted that I should give it a go whilst in Hong Kong. I said No a lot.. until a man ran after Dan and insisted on reading my face. He could only speak Chinese and I could only speak English, so Dan interpreted for us. Dan knew me only briefly and knew very little about me. Some of what the face-reader was telling me (translated by Dan) was scarily absolutely spot-on. Dates, times and people that only I could have known that night in Hong Kong. But he kept insisting that I continue to ask him questions as I’d not managed to ask him what he needed to tell me yet. After 20 minutes we gave up. He thrust a piece of paper with Chinese writing on it into my hand and said if ever I was passing through Hong Kong again I should seek him out at the Hong Kong University, where he taught.

Hong Kong 1998

I’ve always wondered what it was that he felt he had to tell me, so much so he ran after Dan and insisted I sat down.

Revisiting my notes though as been interesting. The pieces I’ll tell you about are that I was to have 2 children (one of each sex), the first at the age of 34. I will be my own boss, successful and prosperous. I am always surrounded by a great many friends and am always a very kind and generous person although do get taken advantage of by some but should always remember that that is their problem not mine and not to try to change.

Lots more but none that I feel the need to divulge!

An ex-colleague of mine has kindly translated (as best he can) the Chinese characters.

Wow it looks like a mysterious script to me at the first glance. there are some uncommon words from the Chinese lunar calendar. after some detective works I found that it describes the date 30/11/1967 in Chinese calendar. It reads vertically, from right to left. the top-rightmost word 女 means girl. I can’t read the second word. I guess the first sentence probably means a girl was born on 30/11/1967 (and that was you?) the second sentence is the same date translated in Chinese calendar. 作丁未年十月廿九日戊戌. That’s it for the black words. those in red ink don’t seem to be meaningful or relevant. Where did you get it? was is some kind of fortune telling? I remember you did that when you first visited Hong Kong. Nowadays we seldom use the Chinese calendar except for traditional festivals or some superstitious things like Feng Shui, astrology, palm reading, fortune telling, etc. Usually when people marry, we tell the birth date and time of the bride and groom to the Feng Shui master and ask if they are a good match. And when a child is born we’ll ask the Fung Shui master how the child’s fate is like in the future, and also suggestions for name.

I just notice the left-most red word is 土 (earth), which is one of the 5 elements in Feng Shui theory. In theory everything is classified into these 5 elements including people’s life. So I guess it means your life belongs to 土. People who are 土 have some characters in common. Feng Shui master will use this information together with your date and time of birth to predict your future. that’s how it works

Oddly enough though, I’d always thought I’d return to Hong Kong to find him and find what it was he felt he had to tell me… I’m sure I can think of more questions to ask now.

Actually I don’t think I need to. Reading this journal in it’s entirety. The entries from London, Hong Kong, Sydney, Alice Springs, The Red Centre, Darwin, Kakadu, Cairns, Below the Ocean, Above the Skies, Daintree, Hong Kong again and back to London, have shown me a great deal about my past and about my future. Not in Chinese script but just perhaps an inner strength that I think I’ve forgotten is there or been able to draw upon. In the short times I had on this trip, brief periods with different travellers and of course times on my own, I think I learnt more about ‘Living’ than I have done since or before. Having re-read my inner most thoughts, fears, challenges and accomplishments, I know it’s up to me what happens next and how I’m going to achieve it.

The Journal6