Too soon. Too young. Too early.

“To everything – turn, turn, turn
There is a season – turn, turn, turn
And a time for every purpose under heaven

A time to be born, a time to die
…” – The Byrds

Really?  Really?  Really?

“A time to die”… perhaps, but not too soon.  Not too young.  Not too early.

Is there a time to die?  Is there a ‘right’ age?  I’ve been fortunate to meet and count amongst my friends septuagenarians, octogenarians and nonagenarians that put me to shame.  Some play bridge better than I ever will.  Some go on walking holidays in Europe.  Some cross-country ski and in the summer climb mountains.  All of them can recall trips, adventures or stories to tell to entertain for hours.  They have an ever expanding number of friends and travel the world in style and with flair.

I guess what I’m trying to say is that some people might say that they’ve ‘had a good innings’ or ‘did well’… but for them their lives aren’t over, they haven’t finished yet (and you’d get a wallop for even suggesting it!).

For some people the time may be right.  Mum was ready to leave us.  The day she passed away peacefully at home with my brother and I at her side, a package arrived at my home from Dignitas in Switzerland that Mum had said I should get, just in case.  She didn’t want to suffer pain any more, she didn’t want to disappear further, she didn’t want to become yet more dependent, she feared losing the ability to communicate but she didn’t fear death.

Today a large group of family, friends, colleagues, employees, pub locals, school friends, band members etc etc gathered outside a crematorium in Berkshire.  The sun was shining and the skies were blue.  The congregation looked shocked and bewildered when the hearst came to a stop and there was silence as we filed in to the crematorium confused as to why we were all here… so soon, so early.

Only a few weeks ago Rob was diagnosed with bowel cancer.  He didn’t tell many people.  Once again he demonstrated how private he could be.  He believed that he’d have a little surgery and it’d be OK.  He knew he could overcome it.  So for most of us it was a shock to receive a call/email/text to tell us the news.  After all he was  young and wasn’t ill!

The opening sentences, the tributes, eulogies and farewells told a similar story.  Rob had been a private person but a hugely loyal friend.  He would never have let anyone go without and would, whenever he could, help a friend.  He had a crazy sense of humour, irreverent to the last and slightly ‘off-centre’ too!  His ‘style’ had always been the same since his teenage years – jeans, ankle boots, denim shirt, battered ‘smelly’ leather jacket and a baseball cap.  I’m not sure I ever saw him in anything else… well maybe the once when he was best man at Gav & Lou’s wedding.  He had a laugh like mutley and a grin that always seemed broader than his face.  He was always to be found in the kitchen at parties and the last one to retire to bed.  He’d bring his guitar, some beer, his mouthorgan would be in his top pocket and usually have some smokes in another pocket.

I think everyone has similar memories and stories that couldn’t be told in the crematorium but that filled the pub afterward with laughter and joy.

His place remained in the pub today.  His favourite chair draped with his ‘smelly’ leather jacket.  His Bacardi and coke poured out and ready for his arrival (usually at 10.20pm each day).

You shall be missed by so many.  Thank you Rob for being in our lives.

Cookery Demonstration at Crooked Billet

Did you know that if you crack an egg into a 50/50 split solution of water and white wine vinegar, the raw egg re-forms into a perfect egg shape?  Neither did I, until today.  Why might that be useful?  Well then you can spoon the raw egg out and poach to get the perfect ‘boiled egg’ shape with a runny yolk!

My step-mother loves cooking (as do I!) and today she treated us both to a Cookery Demonstration and Lunch at the Crooked Billet.  Paul Clerehugh and his very able assistant, Gordon were like whirling dervishes demonstrated how to prepare the perfect confit duck salad; make your own goats curd; salt code scotch eggs (with perfectly runny quail egg centre); salt beef; stuffed lamb; pomegranate molasses; lemon sole; flat bread; chocolate banana bread pudding; blackberry tart and a whole heap more.

Crooked Billet Demo October 2012

Watching and taking notes as new tips and tricks were divulged.  Both my step-mother and I were often to be heard with a ‘aaah’ or ‘oh that’s how it’s done’.

After seeing all the delights being prepared we were then able to enjoy tastings of the dishes and full sizes of some dishes for our lunch.  Each dish was washed down with some matching wines – equally well chosen and delicious.

The Crooked Billet is in a lovely secluded country location serving incredible fresh and delicious food.  Well worth a visit (if you can get a table).  Paul runs cookery demonstrations regularly – a wonderful way to spend a day or perhaps a gift for a foodie friend?

Hmmm… Now to put what I’ve learnt into practice.  I have the recipes from the day… who’s popping round to taste for me?

Food Writing Course

I can’t believe that it’s finally here.  A long time ago I was thinking about how I could combine a couple of my passions into something creative.  Food and writing came to mind so I sought a food writing course.  Not easy to come by and certainly not cheap!

logoEventually I found an evening course which was being hosted by Lulu Grimes at Leiths Cookery School in West London.  I booked and paid for it months and months ago so it’s sort of come as a nice surprise when it popped up in my calendar.  Below is  a description of the course and I hope it’s going to be fun as well as instructive:

This 8 week course is for all those wanting to explore the world of food journalism or to learn to write clear, professional recipes.

The course is run by Lulu Grimes, former Leiths Diploma student, Deputy editor of olive and BBC Good Food Magazine and author of numerous cookbooks.

Along with her special guest lecturers, Lulu will guide you through the language of recipe writing, writing restaurant reviews and food and travel journalism. You will also cover how to approach an editor and tips on how to get your work published.

Every week you will write alone or in groups while you learn how to bring your writing to a professional standard.

Lulu adds: “Food writing is increasingly popular, and these days the chance to write about something you love is open to all (though not necessarily for financial gain!). I’ve always thought that there are plenty of good writers who know about food, but that what they fail to do is understand who their reader is, and where their market lies. Whether you want to write a personal blog, a book or recipes or features for magazines, papers and websites it is vital to understand your audience. This is what I love to teach, how to best use your talents.”

A mixed group of participants.  Ranging in age, ability and why they are doing the course.  There are some who are keen to pursue a career in food journalism.  There are others who have food blogs and want to improve them.  There are more who have commissions for recipe books and also some who run cookery schools or a winery.

Let’s see if my writing improves.  Here goes…

Seasonal changes, roaring fires, good food, great company & a stomp through the woods

I love it when the seasons turn from Summer to Autumn. I love the changes in the colours, the crunchiness of leaves underfoot and the crispness in the air.

So where better way to spend an Autumnal Sunday but in the country.

We met in Petworth, a beautiful historic town in Sussex. There were narrow cobbled streets, walled gardens, chichi shops and incredible antique stores. But before I could explore I first needed coffee and stumbled across a uniquely beautiful and quaint coffee and sweetshop (Coco Cafe & Sugar Lounge).  Not only did they appear to stock every possible sweet, chocolate and naughtiness but they also served fabulous coffee (I get a little narky if my coffee isn’t good!)

A quick wander around the town and of course we couldn’t resist popping into a couple of antique stores and fell in love with a few stunning pieces…. hmmm one day we’ll have the big country estate that will house these little beauties and dreams!  (ahem)

Perhaps a blessing for our wallets, we had lunch booked in The Foresters Arms in Graffham and had to leave the delights of the antique stores and history of Petworth.

Following a quick drink in Autumnal sunshine of the Foresters Arms garden we headed inside.  Burning log fires, low beamed ceilings, warmth of the rich dark wood and a very welcome aroma of lunch cooking.

Delicious lunch.  Beautiful presentation.  Fabulous taste combinations, cooked to perfection and reasonable honest prices.  A definite return… oooh and I see they do Jazz nights and have some wonderfully priced deals on accommodation including dinner and breakfast…

After lunch we figured that we should really work off a little of the orange and ginger  brioche bread and butter pudding (ahem) with a walk.  As I said at the beginning of this post there is something magical as the seasons change, nature takes over, the colours change and we’re on the lookout for new life in Spring.

Despite Al having a map I was determined to go ‘off-piste’ and we found ourselves deep in woodland beside a little babbling brook.  Hey, we made it home eventually!

Flower Arranging

Haha yes I know, I know… the heading of this post has probably got confused with another website.  Surely it can’t belong to The Wallace?  Flower Arranging??  You’re not alone… quote from a friend of  mine “not sure I can see you faffing around with flowers

Well actually, it went like this.  A friend of mine, Viv, said she’d like to know how to create a decent flower arrangement so she can help out with a friend’s wedding.  I told her that in Australia Dave had always been the flower arranger – he used to get fed up with me dumping beautiful flowers into vases in the vague hope that they looked OK!  Viv then suggested we do a flower arranging course.  I heard myself saying “yes”.

That was months ago.

Every now and then one of us would spot a course somewhere and then consult.  Usually the dates didn’t work or they were way too expensive.  After all we were doing it for fun really.  And then there was a Groupon offer spotted by Viv!  I was a Groupon virgin so registered and we both bought a voucher.  Then somewhat of a saga ensued.

I called the florist to arrange the lesson.  I was told that I had to email.  I emailed.  I heard nothing.  I called to be told that the florist owner deletes emails from his Blackberry and if the lady in the shop didn’t get to the email before him, they were gone.  I was asked to email again.  I did so.  I heard nothing.  I called and we ran through dates and what we wanted to do.  A date was fixed.  I also received 6 phone calls asking if we could change our dates.  I said we couldn’t.  They confirmed the lesson would be on that date.   I received reminders from Groupon. Viv and I turned down invitations to other things (including in my case attending the Paralympic Opening Ceremony).

We turned up in Putney for our lesson.  Sam (the owner) greets us with a look of confusion but said we must be the 4pm people and then muttering something else, asked why we were there.  I waved my printed out voucher and reminder emails at him.  He said he had no record of us coming in.  We left our email addresses as he would contact us the next day with new dates.  We went home cross!

No contact.  A week passed.  I suggested getting a reimbursement from Groupon.  Viv took over organising it.  We ‘eventually’ had a new date.  It was today.

We turned up.  We were expected.  We were ushered through the shop to a workshop at the back where 5 other young ladies were waiting.  As soon as we, 7, were alone, everyone commented about their experiences.  They had also turned up to be told it wasn’t the right date.  They had spent time emailing and calling to try to arrange it.  Grrrr all round.

After an extensive health and safety lesson from Sam about how to use scissors, he left.  A sigh of relief from all of us to be left with a terrifically capable and gifted florist.  She was new to the florist shop (hmmm side bets on how long she lasts with him?).

We had a giggle.  We learnt how to do a flower arrangement.  We learnt lots of tips and tricks.  Soak the oasis in water with flower food and a drop of bleach so it is fully absorbed before you start arranging.  Tie it to the base.   Start with the green foliage.  Use lots of green stuff.  Add ferns and eucalyptus leaves to make it more interesting.  Spray with leaf shine!  Then add your focal flowers.  Use odd numbers.  Try to only have 3 colours in total (inc green).  Infill until you can no longer see any oasis.

We also learnt how to do some funky vase arrangements (Dave, I’m in charge when I pop over to Sydney!).

I think we did OK.  You see, I can do phaffing… and even if I say so myself, I think I phaff quite well!

 My effort

Mine was delivered to my friend H and a pic of her two little people with the finished arrangement… Hmmm although to be honest I’m not sure how long it will last as they were both fighting over smelling the freesias as I left!!

Viv’s far more professional arrangement

I’m sure the bride on Monday will be chuffed to bits to have Viv there to create some beautiful table arrangements for her wedding…. but by billy-o, we only just made the lesson before the wedding!

Viv and I have decided that we should share what we’ve learnt… except this time in her kitchen, one evening, with a few bottles of wine and some good friends.  Now to arrange another outing to the New Covent Garden flower market early one morning to pick up the flowers.

PS  As for Groupon… I’m not convinced!

Breast Cancer Care Fashion Show 2012

Breast Cancer Care are a charity who do so much for anyone worried about, diagnosed with breast cancer and also those caring for people with breast cancer.  They are a small charity who do so much.  They address issues that seem to fall through the net too, for example younger women diagnosed with breast cancer, moving forward after your diagnosis and also those who are diagnosed with secondary cancer.

I know from my own personal experience of breast surgery from my phyllodes tumour how much body image and the psychological and emotional aspects of cancer can be debilitating.  I also know from friends how much Breast Cancer Care have been there for them during recurrence, mastectomies, body image, terminal diagnosis, secondaries and simply being ‘too young to get breast cancer’ but having it!

Today was Breast Cancer Care’s London flagship event.  Each year they host a fashion show in London and other locations around the country.  There are a couple of aims of this fashion show – the most obvious perhaps is fundraising.  The less obvious are the confidence that ladies and gentleman with breast cancer get from seeing the models on the catwalk.  All the models have been diagnosed with breast cancer.  Many of them have had mastectomies, some with reconstruction. For many of these ladies and gentleman to walk tall down the runway looking so splendid is such a huge achievement and a great hazzah to the cancer they’ve previously been diagnosed with.

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This year my friend, Fiona Macrae who set up an insurance company, Insurance With, which offers travel insurance to people with long term conditions after her own diagnosis, and I wanted to go along and support two of our friends, Kelly and Issy in their debut catwalk!

We had tickets to the afternoon event and frocked up accordingly!  Our table was right by the runway so we had the perfect spot to see the models.  What an incredible inspiration to see Kelly, Issy and all the other models walk proudly and strutt their stuff.  Amazing.

Breast Cancer Care Fashion Show London 2012I’m so very proud of Kelly, Issy and all the models for taking part in the Show.  An incredible afternoon, wonderful afternoon tea and bubbles, fabulous auction items and best of all, such inspirational ladies and gentlemen models.

Well done Breast Cancer Care and thank you.  Roll on next year!

28 stools and a popcorn machine

Shhhhh I’m going to let you in on a little secret… Spuntino in Rupert Street, Soho.

I was introduced to it today for brunch.  I have feeling that one of the 28 stools will be occupied regularly by me!!

OK so apparently it turns into a trendy bar in the evenings buzzing with people, cocktails and noise… but I’ve fallen in love with it for a fabulous little weekend brunch haunt.

The outside is unassuming and, if I’m honest, barely visible amongst the colourful and lairy neighbourhood Soho “establishments”.  The interior (once you’ve found it and been a little brave to enter) reminds me of an American diner.  White tiles floor to ceiling on the walls (apparently the original tiles from when the property was once a butcher-shop), a stainless steel topped wide bar at which the bar stools are lined up and a smell of popcorn in the air.

The bar staff are friendly and quite obviously enjoy their work.  We take up bar stools at the corner of the bar so that the three of us can gossip AND enjoy the food and drink.  Mimosas are ordered together with a selection of dishes that we will all sample.  My favourite, of course is their Mac & Cheese, although I’m rather taken with the aubergine fingers, the soft shelled crab, oh and the boiled egg, oh, and… oh you get the picture.

A truly top brunch spot in town.  Affordable, fun and serving deliciously fabulous food and coffee (or bubbles!).

 

Rock Choir taster session

Can I sing?  Can I perform?  Eeek I don’t know… I feel sick at the thought and I have sweaty palms (nice thought eh?).

Tonight I attended a ‘taster session’ with the Rock Choir in Wimbledon.  I figured that by joining a choir this may help me with a couple of things.  Performing in public and also doing something creative and fun that will, I hope, totally absorb me for a few hours each week.

I was surprised at the amount of people there tonight.  Even more surprised when I heard that they have an early and late session in Wimbledon – and both are equally busy!

For an hour and a half I sang.  I sat in with the bass part.  I’m not sure if I’m a bass or an alto (certainly not a soprano) so may move next week to see if alto suits my voice better.  Kind and welcoming people.  So much smiling and laughter from everyone.  A really enthusiastic choir leader, Jim.  Fun song choices.  A little odd that we only have the words and learn our parts by ear rather than reading music but apparently this is the way they do it here and it works.  Great arrangements to songs that I know from the radio… in fact if I listen to Magic FM I think I can probably hear most of the Rock Choir songs.

I couldn’t believe it when our session drew to a close.  I’d only just arrived.  Although I was tired from concentrating.  I had been absorbed with concentration learning the bass parts.

I’ll be back…. still not sure I can sing but I didn’t get any ‘looks‘ so perhaps I may be in tune!

Escape to the sunshine

OK Ok so I sort of disappeared on you all. I would say sorry but actually I’m not sorry at all!

I decided that I really truly utterly needed a break. A getaway to the sunshine and calm sea. When looking at destinations I had one minor problem or perhaps a restriction. I realised my passport is to expire in January and therefore I can’t go to any US countries or indeed places that may need a stop over there!

And then I remembered…

I remembered that a place in my past that I have visited a number of times and which has an instant ‘…and breathe’ moment for me, was Greece. I carefully cleared my diary of appointments and sent apologies for meetings that I was to be away for. I kept an eye on offers, flights, holidays and travel mailings. I found lots of tempting offers to Cities around the world, faraway places that I’ve not explored, safaris and also activity-type breaks. I also found glamorous locations with long white sandy beaches and azure blue waters… however although offering deals they weren’t quite up to the ‘bargain’ level I had set for myself. OK so perhaps I do have some Scottish blood in me after all!! And there were no ‘irresistable’ offers to Greece either!

I’ve also discovered that being a single traveller for a ‘package-esque’ holiday is as expensive as if I was part of a ‘couple’! Yes, before you chirp on about it, I did almost consider finding a ‘date’ for the holiday on the basis that a) there’d be deals to be had and b) it’d be cheaper than going solo! But sanity prevailed (or perhaps my need to get away).

My departure date was set – the day after my Royal Marsden appointment. No matter how that appointment had panned out, I was determined to go away. Believe me, I had thought through the various scenarios too!

On Wednesday I was heading out to see my Dad and Stepmother. They always tell me how fabulous ‘their’ travel agent is in their local town, so I thought I’d quickly pop in and book something up…. I gave them my ‘wish list’… departing on Friday (ie 2 days time), to Greece, pool, balcony, tea & coffee/kitchenette, nr beach, quiet, quiet, quiet and, of course, sunshine please…. oh and a bargain! She looked at me and laughed. She then told me she’d been looking for herself and there was nothing out there! Apparently the tour operators didn’t buy in as many holidays this year – apparently we’re not meant to want to leave the UK this summer (Olympics and recession) – but actually because of the lack of accommodation, the prices have gone up and they’ve sold out! Oh!!

I thought perhaps not Greece then. And then I figured I’ve still got a couple of days…

That evening I sent an email to a friend who works for Travel Counsellors. Within a few hours I received an email with a choice of four Greek locations. 30 minutes later it was booked. Super excited to be returning to Zante.

Zante holds intense feelings for me… good and bad. My first visit was over 30 years ago, as a child with my family. My parents were still together and I remember fondly us all sneaking out in the middle of the night to patiently wait on a beach for the turtles to appear and lay their eggs deep in the sand. I’m quite sure we weren’t quiet as we all lay on the sand waiting for what seemed like hours. I also remember the turtles finally appeared and holding my breath for an age in the hope that they wouldn’t be scared off by my breathing and my heart pounding with excitement at their arrival. I remember long sunny endless days playing on the beach and in the pond like waters. Challenging my brothers to build the best sand castle or to swim the farthest away from shore. I also remember my youngest brother (probably aged about 7) getting horribly sunburnt and being covered in Greek yoghurt to take out the heat from the skin! I guess 40+ years ago we weren’t aware of the damage that the sun can do and although we applied suncream it was probably only a low factor and once a day! Zante was an island of locals… and tourists were few and far between. Landing the plane we had been asked to get into brace position and only when we’d landed (with somewhat of a jolt) had the pilot mentioned that the runway was only just about long enough so he had to put the brakes on quickly and heavily to stop in time.

The next time I visited Zante was a difficult holiday. Mum and Dad had separated not long before. Mum invited me to go on holiday with her and my youngest brother (my oldest brother was working that summer) muttering something about wanting to see us and spend time with us. My friends urged me to go and suggested that this was her way of apologising and therefore I/we should go. Somewhat reluctantly I agreed.

Mum and I had a very difficult relationship at the time due to her leaving Dad and us. My little brother had a friend come on holiday too. It wasn’t until the plane had taken off from Gatwick that Mum said that her new boyfriend and his family were also on holiday in Zante and we’d be joining them. I think she knew that if she’d told us before the plane left that I wouldn’t have gone.

Mum allegedly didn’t leave us for anyone else and allegedly was single. I always wish this had been true but I knew otherwise. Prior to her leaving us, there had been a couple of instances when I’d answered the home phone to an old friend of hers asking to speak to her – she was somewhat takenaback when I said that Mum was ‘staying’ with her that weekend… some mumbling and then said pretended that she’d rung the wrong number! Another time, his daughter called to say thank you to Mum for baking cakes and filling the fridge for her weekend return from university… she’d allegedly been staying with another friend that weekend! I never did mention either of these calls to Mum NOR Dad.

Fortunately I had some other friends who were holidaying further round the island and spent a couple of days/nights with them. My brother was upset too so I didn’t think I could leave him for too long. There was one particular night that still haunts me today though. We had gone along to a ‘family dinner’ with Mum, her boyfriend and his family. Toward the end of the meal I remember my little bro getting more and more upset until he eventually said he was going back to the villa (remember he would only have been about 14). I followed him home. When I got in, I found him in floods of tears, angry and wishing Mum wasn’t with him. He’d worked out that if Mum’s boyfriend wasn’t around then Mum and Dad would be back together again. Sometime later he fell asleep. I stayed in his room, stayed guard in case Mum came home. She didn’t. We were up early the next morning and the three of us (my little bro, his friend and me) headed out early and found ourselves a little beach to hang out on all day together. Nothing more was ever said about it but I can still recall his twisted and upset face with rivers of tears streaming when he stood in the kitchen that night.

So you see Zante holds mixed emotions for me. A past, some that I’m trying hard to recall and some that I’d rather find and then delete in their entirety.

Getting here…

The flight here should have been 3.5hrs and I arrive at Gatwick at 4am, check-in, phaff and get on the plane for a 6am departure. I’m reminded (snob bit!) why I’ve not done a package holiday for a while when I’m seated by the ‘wedding party’ heading to Zante to get married. They’ve already been on the bevies (apparently topping up from last night). The language is loud and blue. The music is played without headphones… oh joy, I think at least it’s only 3.5hr flight.

Or that’s what it should be.

The turbulence gets worse as we approach Zante island. The pilot descends to land and then puts the nose up once more, leaving the airport behind us. A few minutes later he tells us that we can’t land due to the storms. We also don’t have enough fuel to continue circling waiting for the storm to pass. He’s made the decision to head to Athens for a refuel by which time he hopes the storm will have gone and we can return and land, late but there.

Much disgruntlement from the wedding party who announce that it’s OK becuase it’ll give them more time to drink the bar dry! Oh Joy Joy Happy Joy Joy.

We land in Athens and watch the plane being refuelled. The stewards and stewardesses are brilliant… they come through the aircraft offering snacks and drinks and also put up with the endless questions and moaning about why we’re in Athens. They arrange for steps to be bought to the plane when we’re advised we’re not leaving immediately… not to get off the plane, as we’re not allowed onto the tarmac, but so that people can get some air and sit on the steps for a minute or two. One of the wedding party then starts getting really anxious and crying… she can’t cope without her ‘fags’ and demands to be let off the plane to have a fag (cigarette) but this is denied so she then threatens to have one on the stairs (near the fuel), this is denied so she cries!

After nearly 3 hours the pilot announces that the storm is still over Zante and planes aren’t landing there. Plus if and when we can, there will be a queue of aircraft trying to get in. Apparently the airport isn’t big enough to house the planes overnight and now the crew are at the end of their working hours. We’re staying in Athens.

Not sure for how long but we’re told that we’re being put up in a hotel. We’re also told that we need to collect our baggage and get on coaches… another hour or so passes and we’re finally on coaches and heading to ‘hotel unknown’. At 18:48 I’m checked in and heading to my hotel room… a mere 15hrs after I checked in Gatwick! 10 minutes later I’m requested to be in the dining room for a buffet supper. No one knows how long we’re there for or what time we need to be up but I’m assured by hotel reception that I’ll have a call in good time to wake up and head back to the airport. An hour later I’m in bed and minutes later asleep.

I was a little surprised when a man walked into my 5* hotel room at 5.40am though! Oh I don’t think I mentioned that I hadn’t bothered unpacking my suitcase just stripped off and in bed getting some sleep. Poor chap is probably in therapy now but backed out of the room quickly ‘Sorry sorry sorry’. After a few minutes I came to and realised that perhaps this awkward chap was in fact my ‘wake-up call’…. interesting approach, many other hotels use the phone or knock on the door… but hey perhaps this is how they do it in Greece!! I call down to reception to discover that the coach is leaving at 6am (by now it’s 5.50am and I’m not dressed or showered!). I hurridly brush my teeth and dress into the same clothes that I’d been travelling in yesterday…. I must ming, so liberally spray some perfume!

I’m the last one on the coach and get several ‘stares’ from my fellow travellers. I discover that some of them received wakeup calls at 4am and some were told by reception last night that there would be breakfast buffet from 4am and the LAST coach leaves at 6am! It was at this point that I realised that at no point had a ‘register’ been taken of us from leaving the plane in Athens nor were we counted on or off the buses… would they have even noticed if I’d not been there??

Greece September 2012

The flight, fortunately, from Athens to Zante was uneventful – except that by the time we arrive we are all tired, smelly and feeling more than a little antsy at losing so much of our holiday-chilling time! However we were also grateful when we spotted a plane on the tarmac that had clearly been ‘hit’ by the lightning and sported some blackened paintwork!

Zante’s airport has now been extended (at least the runway has in length, if nothing else) and therefore there are more flights coming in and out of here. The island has been built up and is now a hive of tourism… so very different but I guess in all these years, it really did have to change or else I’d have to wonder why it hasn’t!!

My chosen holiday location was a short walk from the bars and restaurants. Away from the town of Zante. Importantly a self-contained little studio apartment with a balcony. I figured that way I could stay in or eat out but certainly watch the days/evenings pass whilst continuing to write more of my book from the balcony. Aaagh the greatest of plans.

Greece September 20123

This is where this entry is better portrayed with a few photographs.

Greece September 20121

My days were spent relaxing on a beach. My evenings with an early meal out (or via the supermarket and home for an easy meal on the balcony). Early nights and late mornings. Bliss.

In the many many years since I was last in Zante a great deal has changed. There are many many more hotels, apartments and bars. A quiet beach is much harder to find. However the music being played in the bars and out into the evening air is still the same – regulars during my holiday were Papa don’t preach; Come in Eileen; and Karma Chameleon!

One day I walked around the island and into Zante town. Apart from along the front which was buzzing with new bars, the town is very similar to how I remember.

Greece September 20122

I met some lovely people, but mostly was able to enjoy my own company, read a book, write my book and relax. I met a number of Greek ‘Tom Conte’ waiters but managed to resist any urge to recreate any scenes from Shirley Valentine.

Great holiday and even I managed to get a tan… well sort of a magnolia colour!